The Oregon Dungeness Crab Commission announces that it has selected Hugh Link to be its new executive director.
Link joined the commission staff in 2004, after spending a decade as sales manager at Hallmark Fisheries in Charleston, on the southern Oregon coast. He replaces long-time executive director Nick Furman, who recently retired after heading up the commission for 22 years.
Commission Chairman John Corbin is optimistic that the commission will continue to play an important role in the state's crab fishery with Link at the helm.
"Hugh has developed a good working relationship with the crab fleet over the years, and he is familiar with the issues facing the industry," Corbin says.
Link will report to an eight-member board made up of harvesters and seafood processors appointed by Katy Coba, director of the Oregon Department of Agriculture.
The harvester-funded organization, one of four seafood commissions under the umbrella of the agriculture department's Commodity Commission Program, represents 429 limited entry Oregon Dungeness crab permit holders, and is responsible for overseeing marketing, education and research programs designed to enhance Oregon's crab industry.
National Fisherman Live: 2/26/15
In this episode, National Fisherman's Online Editor Leslie Taylor speaks with Rick Constantine, vice president of marketing, Acme United Corporation, about Cuda corrosion resistant knives.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.
The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.Read more...