The Oregon Dungeness Crab Commission announces that it has selected Hugh Link to be its new executive director.
Link joined the commission staff in 2004, after spending a decade as sales manager at Hallmark Fisheries in Charleston, on the southern Oregon coast. He replaces long-time executive director Nick Furman, who recently retired after heading up the commission for 22 years.
Commission Chairman John Corbin is optimistic that the commission will continue to play an important role in the state's crab fishery with Link at the helm.
"Hugh has developed a good working relationship with the crab fleet over the years, and he is familiar with the issues facing the industry," Corbin says.
Link will report to an eight-member board made up of harvesters and seafood processors appointed by Katy Coba, director of the Oregon Department of Agriculture.
The harvester-funded organization, one of four seafood commissions under the umbrella of the agriculture department's Commodity Commission Program, represents 429 limited entry Oregon Dungeness crab permit holders, and is responsible for overseeing marketing, education and research programs designed to enhance Oregon's crab industry.
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.