National Fisherman

The Oregon Dungeness Crab Commission announces that it has selected Hugh Link to be its new executive director.

Link joined the commission staff in 2004, after spending a decade as sales manager at Hallmark Fisheries in Charleston, on the southern Oregon coast. He replaces long-time executive director Nick Furman, who recently retired after heading up the commission for 22 years.

Commission Chairman John Corbin is optimistic that the commission will continue to play an important role in the state's crab fishery with Link at the helm.

"Hugh has developed a good working relationship with the crab fleet over the years, and he is familiar with the issues facing the industry," Corbin says.

Link will report to an eight-member board made up of harvesters and seafood processors appointed by Katy Coba, director of the Oregon Department of Agriculture.

The harvester-funded organization, one of four seafood commissions under the umbrella of the agriculture department's Commodity Commission Program, represents 429 limited entry Oregon Dungeness crab permit holders, and is responsible for overseeing marketing, education and research programs designed to enhance Oregon's crab industry.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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