The Oregon Dungeness Crab Commission announces that it has selected Hugh Link to be its new executive director.
Link joined the commission staff in 2004, after spending a decade as sales manager at Hallmark Fisheries in Charleston, on the southern Oregon coast. He replaces long-time executive director Nick Furman, who recently retired after heading up the commission for 22 years.
Commission Chairman John Corbin is optimistic that the commission will continue to play an important role in the state's crab fishery with Link at the helm.
"Hugh has developed a good working relationship with the crab fleet over the years, and he is familiar with the issues facing the industry," Corbin says.
Link will report to an eight-member board made up of harvesters and seafood processors appointed by Katy Coba, director of the Oregon Department of Agriculture.
The harvester-funded organization, one of four seafood commissions under the umbrella of the agriculture department's Commodity Commission Program, represents 429 limited entry Oregon Dungeness crab permit holders, and is responsible for overseeing marketing, education and research programs designed to enhance Oregon's crab industry.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.