Written by Linc Bedrosian
Thomas A. Nies, a fishery analyst and chairman of a key group of fisheries experts that provides technical advice to managers about the Northeast groundfish fisheries, has been named executive director of the New England Fishery Management Council. He replaces Paul J. Howard who is retiring on March 1 after 16 years in the position.
The council's 18 voting members selected Nies on Monday. Announcing the news at the start of the public session of its Portsmouth, N.H. meeting on Tuesday, council chairman Rip Cunningham said, "I think the council was lucky to have a strong slate of candidates for this position. We know that Tom will do a great job supporting the council's work and bring ideas to help improve the process."
Born in Highland, Ind., Nies graduated from the U.S. Coast Guard Academy in 1976, with a bachelor of science degree in mathematics. He obtained an MBA in leadership from Franklin Pierce University.
During his 21-year Coast Guard career, he focused on at-sea law enforcement. Nies logged over 10 years of at-sea duty, and was eventually appointed Commanding Officer of the Boston-based USCG cutter Spencer.
Nies' land-based Coast Guard assignments included a stint at the fisheries law enforcement branch at Coast Guard Headquarters in Washington, D.C. He later served as the Admiral's representative for the First District Law Enforcement Division at New England council meetings.
He retired from the Coast Guard and joined the council staff in 1997. He initially worked on the herring fishery management plan, made major contributions to the development of a standard bycatch methodology for Northeast fisheries, and since 2000 has worked on the groundfish fishery management plan.
Nies and his wife, Denise, live in Portsmouth, N.H., and are the parents of two grown
daughters, Kate and Becky.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
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The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.