As of Jan. 1, Julianne Curry will serve as the new executive director of the United Fishermen of Alaska.
UFA is a statewide commercial fishing trade association, and Curry has served as a leader of its member group the Petersburg Vessel Owners' Association for the last six years.
“I am excited and honored for the privilege of representing UFA. The fishing industry is one of Alaska’s primary economic drivers and employs thousands of individuals throughout the State. I am looking forward to helping UFA promote the fishing industry and provide a voice for Alaska’s largest private sector employer,” said Curry.
Curry succeeds Mark Vinsel, who has served in the executive position since 2004 after three years as UFA office manager and will transition back to an administrative role.
UFA President Arni Thomson has stepped down after nearly three years as UFA president, effective today. UFA Vice President Bruce Wallace will serve as interim President until the full board elects a successor at its February meeting. The UFA Executive Committee has named Paul Shadura to serve as interim V.P. until that time as well.
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.