Written by Leslie Taylor
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
Grants are available in amounts from $200 to $1,500 to an event, cause, campaign or organization that helps further the mission, vision and values of the N.H. Fish and Lobster Festival, increasing public support of the region's small-boat local fishing industry. The application deadline is Friday, March 14. To apply, visit www.fishtival.org.
For five years, Fishtival has attracted thousands of locals and visitors from all walks of life to taste locally landed species, explore the decks of local fishing boats, meet fishermen, play games, and learn more about the state of the fishing industry. The event is free and open to all, in the hopes of building a more engaged, aware and informed community. Fishtival purposefully builds bridges among all who have a stake in a healthy fishery, including consumers, markets, restaurants, fishermen, cultural and environmental organizations.
The impact over the past five years can be measured in several ways:
Fishtival organizers look forward to hearing from any event, cause, campaign or organization that seeks to continue this good work and increase public support of our small-boat local fishing industry in 2014. Proceeds will be distributed by April 1.
Seacoast Local and Prescott Park Arts Festival co-host the N.H. Fish and Lobster Festival in collaboration with local fishermen through N.H. Sectors, Granite State FISH and more, as well as local food advocates including Northwest Atlantic Marine Alliance, NH Seafood Fresh and Local and UNH Slow Food.
Smuttynose Brewing Company, the Seacoast’s uniquely local and award-winning craft brewery, is the festival's annual sponsor.
Grant funding is provided by UNH Sea Grant. Generous donations are also provided by Seacoast Growers’ Association, Yankee Fishermen’s Cooperative, N.H. Community Seafood, and numerous fishing vessels. In-kind support is provided by participating restaurants and educational non-profits, including Blue Ocean Society, Seacoast Science Center, Strawbery Banke Museum, Slow Food Seacoast, Seacoast Eat Local, and UNH Marine Docents, among others.
More information about the festival is available at www.fishtival.org. To find out more information about the ongoing movement to support New Hampshire's local fishing industry, visit www.nhseafood.com.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.