Written by Jen Finn
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The project will explore opportunities for integrating seafood into Maine's local food systems and planning discussions, as well as look at existing farm viability programming and agriculture business models to see where similar support could benefit Maine's fishing industries. Parallels between fishing and farming are often proclaimed without a nuanced look at the two industries. Coombs and LaBelle will identify similarities and differences in farming and fishing; and highlight opportunities for learning from each sector, as well as opportunities for collaboration.
LaBelle has worked closely with fishermen and industry leaders in lobster, groundfish, and other Maine fisheries to promote the vitality of the state's coastal fishing communities, while also working part time on farms in midcoast Maine. Coombs has been working in local food, specifically seafood, for more than six years.
The Maybach Foundation's mission is to provide extraordinarily talented young adults who are facing adversity the opportunity to mentor with global leaders to make a profound and positive difference in their lives and in the lives of others. The mentorship began in September and will run through May 2014.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.