The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The project will explore opportunities for integrating seafood into Maine's local food systems and planning discussions, as well as look at existing farm viability programming and agriculture business models to see where similar support could benefit Maine's fishing industries. Parallels between fishing and farming are often proclaimed without a nuanced look at the two industries. Coombs and LaBelle will identify similarities and differences in farming and fishing; and highlight opportunities for learning from each sector, as well as opportunities for collaboration.
LaBelle has worked closely with fishermen and industry leaders in lobster, groundfish, and other Maine fisheries to promote the vitality of the state's coastal fishing communities, while also working part time on farms in midcoast Maine. Coombs has been working in local food, specifically seafood, for more than six years.
The Maybach Foundation's mission is to provide extraordinarily talented young adults who are facing adversity the opportunity to mentor with global leaders to make a profound and positive difference in their lives and in the lives of others. The mentorship began in September and will run through May 2014.
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...