Written by Leslie Taylor
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.
Her photo of home-canned Alaska salmon impressed the ASMI board and committee members, whovoted on the winner from a group of 3 finalists that had been selected from over 100 entries. As the winner, Squarstoff will take home a winter’s worth of Alaska seafood and a GoPro Hero camera.
Born and raised on Kodiak Island, Squarstoff is an artist and chef at the Kodiak Paradise Lodge in Port Lions, Alaska. As a Native Alaskan from a commercial fishing family, she has a passion for seafood and draws inspiration from Alaska waters. “Most of my protein comes from the sea. When I cook, it’s fresh—a lot of my dishes are under 10 ingredients. I like to keep my food geared to my heritage and lifestyle,” Squarstoff said.
ASMI launched the contest during October to celebrate National Seafood Month. Alaska seafood fans can connect with ASMI on Instragram by following @alaskaseafood and tagging photos with #alaskaseafood. For wild Alaska seafood recipes, species profiles, sustainability information, and more, please visit http://www.wildalaskaseafood.org
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
It is with great sadness that Furuno USA announced the passing of industry veteran and long-time Furuno employee, Ed Davis, on April 30.
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.