Project Proposals are generally submitted by permit-holders, municipalities, non-governmental organizations, private companies, research institutions or state and local agencies that are in a position to carry out the project they are proposing.
Project Concepts are submitted by BBRSDA members (S03T permit-holders). They are ideas for projects that the board might consider funding. Project Concepts allow the board to gather a broad range of ideas from members who may not themselves be in a position to carry them forward.
This year, the deadline for submissions is December 16th.
For more information about our grant-making process, please visit this page.
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...