Covering the United Kingdom, Ireland, Netherlands and Scandinavia, the contract includes the development and execution of consumer PR and promotions, as well as trade marketing and trade relationship management.
Lotus UK director Rebecca Wilson heads up the team appointed to manage the Alaska Seafood Marketing Institute account. Rebecca will work alongside Dr. Jon Harman, a seafood industry expert whose extensive career includes roles at Seafood Scotland and most recently the Sea Fish Industry Authority (Seafish), where he was responsible for trade relationships, consumer marketing and PR, consumer research and sustainability services.
Additionally, the Alaska Seafood Marketing Institute account team includes Susan van Egmond, a highly recognizable marketer in Belgium, the Netherlands and Luxembourg, and Maarten Mens, an established seafood industry professional, who heads up trade relations. Both are based in the Netherlands.
Alaska is the one of the largest world suppliers of internationally-recognized sustainable seafood. Nearly 30,000 tons of Alaska seafood is imported into the UK yearly.
Lotus UK will use its extensive experience to market Alaska seafood, further developing its positioning as wild, natural and sustainable by reinforcing its Alaska origin. Lotus UK currently handles the Alaska tourism account and will dovetail tourism marketing activity with ASMI activity to tell the Alaska story. The new contract will begin immediately.
"ASMI is pleased to welcome Lotus UK to ASMI's International Program," said Michael Cerne, executive director of ASMI. "Northern EU is a crucial part of ASMI's international portfolio, thanks to their traditionally strong consumption of Alaska whitefish and Alaska salmon, particularly canned salmon. With Director Rebecca Wilson's relevant PR background and Jon Harman's decades of industry experience, we are confident they will be a great choice to move the marketing program in this region forward."
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...