Written by Leslie Taylor
The Northeast Seafood Coalition (NSC), a non-profit commercial groundfish fishing industry membership organization, announced the redesign and launch of its website at northeastseafoodcoalition.org.
The redesign is part of an ongoing communications initiative to improve internal communications with NSC membership and external communications with media, political leaders and staff, fishing communities and other interested stakeholders.
The redesigned site serves to inform visitors about the Northeast Seafood Coalition, the organization's ongoing work, mission, events and latest initiatives. The site also features unique pages including a timeline of fisheries management measures and NSC's positions via public comments since the organization's inception. Visitors can also find out how they can support local fishermen and NSC. For instance, visitors can browse through recipes that feature local seafood, like the Gloucester Fishermen's Wives Redfish Soup which features Acadian redfish or Emeril Lagasse's Bacalhau a Gomes De Sa, a Portuguese dish made with Atlantic cod.
Also, Northeast Seafood Coalition members now have the ability to access in-depth information at their leisure, including policy updates and notices from the organization's leadership via "My NSC," a private, members-only area. "My NSC" will encourage members to collaborate, provide feedback to leadership, and be a portal for the free-flow of information. According to NSC Chairman of the Board of Directors John Bell, "The new 'My NSC' portion of our website is the front door to communications to our members about public policy. Keeping NSC members up to date is essential. It will be a vital tool to our membership."
The website redesign also unveils NSC's branding initiative, which better represents the organization. It features a new logo design and new, more modern coloring and typefaces.
The following was released by the Maine Department of Marine Resources on Jan. 22:
The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.Read more...
Louisiana’s Department of Wildlife and Fisheries, which governs commercial and recreational fishing in the state, got a new boss in January. Charlie Melancon, a former member of the U.S. House of Representatives and state legislator, was appointed to the job by the state’s new governor, John Bel Edwards.
Although much of his non-political work in the past has centered on the state’s sugar cane industry, Melancon said he is confident that other experience, including working closely with fishermen when in Congress, has prepared him well for this new challenge.Read more...