Written by Leslie Taylor
The Northeast Seafood Coalition (NSC), a non-profit commercial groundfish fishing industry membership organization, announced the redesign and launch of its website at northeastseafoodcoalition.org.
The redesign is part of an ongoing communications initiative to improve internal communications with NSC membership and external communications with media, political leaders and staff, fishing communities and other interested stakeholders.
The redesigned site serves to inform visitors about the Northeast Seafood Coalition, the organization's ongoing work, mission, events and latest initiatives. The site also features unique pages including a timeline of fisheries management measures and NSC's positions via public comments since the organization's inception. Visitors can also find out how they can support local fishermen and NSC. For instance, visitors can browse through recipes that feature local seafood, like the Gloucester Fishermen's Wives Redfish Soup which features Acadian redfish or Emeril Lagasse's Bacalhau a Gomes De Sa, a Portuguese dish made with Atlantic cod.
Also, Northeast Seafood Coalition members now have the ability to access in-depth information at their leisure, including policy updates and notices from the organization's leadership via "My NSC," a private, members-only area. "My NSC" will encourage members to collaborate, provide feedback to leadership, and be a portal for the free-flow of information. According to NSC Chairman of the Board of Directors John Bell, "The new 'My NSC' portion of our website is the front door to communications to our members about public policy. Keeping NSC members up to date is essential. It will be a vital tool to our membership."
The website redesign also unveils NSC's branding initiative, which better represents the organization. It features a new logo design and new, more modern coloring and typefaces.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.