National Fisherman


The Northeast Seafood Coalition (NSC), a non-profit commercial groundfish fishing industry membership organization, announced the redesign and launch of its website at northeastseafoodcoalition.org.

The redesign is part of an ongoing communications initiative to improve internal communications with NSC membership and external communications with media, political leaders and staff, fishing communities and other interested stakeholders.

The redesigned site serves to inform visitors about the Northeast Seafood Coalition, the organization's ongoing work, mission, events and latest initiatives. The site also features unique pages including a timeline of fisheries management measures and NSC's positions via public comments since the organization's inception. Visitors can also find out how they can support local fishermen and NSC. For instance, visitors can browse through recipes that feature local seafood, like the Gloucester Fishermen's Wives Redfish Soup which features Acadian redfish or Emeril Lagasse's Bacalhau a Gomes De Sa, a Portuguese dish made with Atlantic cod.

Also, Northeast Seafood Coalition members now have the ability to access in-depth information at their leisure, including policy updates and notices from the organization's leadership via "My NSC," a private, members-only area. "My NSC" will encourage members to collaborate, provide feedback to leadership, and be a portal for the free-flow of information. According to NSC Chairman of the Board of Directors John Bell, "The new 'My NSC' portion of our website is the front door to communications to our members about public policy. Keeping NSC members up to date is essential. It will be a vital tool to our membership."

The website redesign also unveils NSC's branding initiative, which better represents the organization. It features a new logo design and new, more modern coloring and typefaces.

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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