National Fisherman

The NOAA Northeast Region website's Fish Species Pages are sporting a new look, the agency says. The first redesigned page being rolled out is for squid, mackerel and butterfish.

The plan, NOAA says, is to redesign all of its species pages over the next several months. NOAA is also encouraging users to comment on the new design as well as make suggestions on how to further improve the pages to make it easier for them to find information they need about the species and current regulations.

Click here to view the redesigned Fish Species Page for squid, mackerel and butterfish. 

Visitors to the page will find general information about the fishery as well as announcements, information about stock status, quotas, permits, commercial and recreational fisheries, and reporting requirements.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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