Written by Linc Bedrosian
NMFS is currently seeking proposals for its 2014 Mid-Atlantic Research Set-Aside program. Applications must be submitted to the agency by 5 p.m. on Monday, May 6.
The program sets aside up to 3 percent of the total allowable catch for research purposes. Participating vessels may be authorized to harvest species in excess of any imposed trip limit or during fishery closures. Landings from the trips are sold to generate funds that help defray costs for approved research projects and compensate vessel owners.
Research priorities this year include summer flounder, scup, black sea bass, longfin squid, Illex squid, Atlantic mackerel, butterfish, river herring, bluefish and spiny dogfish. Click here to read the full text of the announcement.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.