|Georges River Tidewater Association open house and volunteer recruitment event|
GRTA provides volunteers with training and equipment to sample water quality from one of 14 locations accessible from the shore. Pairs of volunteers visit their sites once a month in April, May, June and October and twice a month in July, August, and September to take water samples and test them for pH, dissolved oxygen, temperature, and salinity.
|Location 62 Water Street in Thomaston, Maine|
|Contact GRTA’s Volunteer Coordinator Eric Sroka at 207.832.1273|
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...