|New England Fishery Management Council's Scientific and Statistical Committee Meeting|
The Committee will:
The public is invited to participate in the meeting via webinar or telephone. For online access to the meeting, you may reserve a seat at https://www4.gotomeeting.com/register/459826863. To listen via telephone, no registration is needed. Just dial in to 646-307-1705; Access Code: 401-980-543.
|Location Westin Waterfront Hotel, 425 Summer Street, Boston, MA 02210|
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...