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National Fisherman Profitable Harvest 
Thursday, November 29, 2012, 9:00AM - 12:00PM

National Fisherman Profitable HarvestIf the price of fuel is putting a dent in your profits, then National Fisherman Profitable Harvest has some solutions that can put money back in your pocket. Brought to you by National Fisherman, this intensive, three-hour conference will introduce various fuel-saving strategies to improve your profitability. You’ll get real-life examples of proven solutions.

  • Types, availability and use of alternative fuels and energy sources;
  • Design and rebuild ideas to reduce fuel consumption;
  • Operating techniques to maximize fuel efficiency.

Registration includes a “working breakfast” with the editors of National Fisherman, beginning at 8 am.

Registration and Pricing
November 29, 2012
9:00 am -12:00 pm
National Fisherman Profitable Harvest will feature a series of presenters and panelists, a roundtable session, and a networking session.

$50 registration fee
Registration includes admission to the Pacific Marine Expo, November 27-29, 2012. Seating is limited to the first 100 registrants.

Register Now!

To sponsor this event, contact Susan Chesney at 206-463-4819 or schesney@divcom.com.

Location Seattle, Washington
Contact For more information please call Lisa at 207-842-5624
 http://www.pacificmarineexpo.com/en/profitableharvest

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Featured Video

Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.

Inside the Industry

Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.

The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.

Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.

Read more...

Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.

The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.

With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.

Read more...

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