National Fisherman

Ray's way

I've met with Ray Riutta many times over the years. But my first meeting with him in my official capacity as editor of the magazine was at Seattle's Pacific Marine Expo in November 2010. Jerry Fraser, my predecessor as editor and the current publisher of the magazine, was introducing me in my new role and Ray was introducing the Alaska Seafood Marketing Institute's new communications director, Tyson Fick.

I will never forget how approachable and receptive Ray was then. I was feeling overwhelmed by some of the prospects of my new job and being marched around the show floor next to Jerry, who is deeply connected to the industry. But Ray seemed to think everything would be fantastic going forward, and his ease and confidence brought me a level of comfort in the transition.

Ever since then, I've noticed that this is just Ray's way. He is a giant of a man, like so many residents of the Pacific Northwest and Alaska (I think Viking blood carries the urge to roam and must need vast corporeal margins to be content), and he's got that military stiffness in his posture. But the moment Ray makes eye contact with you and the two of you start chatting about anything — seafood, travel, kids and grandchildren — you feel like you're talking to your neighbor over a picket fence.

And so it was when I called Ray to talk about his dual careers (first the Coast Guard and then 10 years with ASMI), his family life and the future of Alaska seafood. I feel honored to have had the opportunity to interview him for the magazine as he makes his way toward a second retirement (p. 20).

I can't think of a better person to be the face of ASMI. I'm sure the incoming executive director will inevitably feel some of the trepidation I had in taking over my new post. It's difficult to take the reins from a thoroughly respected leader in the industry. But I am also sure that Ray, like Jerry, will do his best to make it a smooth transition for his successor.

* * *
Getting back to Pacific Marine Expo, this year the dates have changed, so it falls toward the end of the month — Tuesday, Wednesday and Thursday, Nov. 27-29. But we've also added a new format for Profitable Harvest on Thursday morning (the last day of the show) that includes breakfast with the editors of National Fisherman. The rest of the three-hour program is geared toward fuel-saving strategies, including alternative fuels, design and rebuild features that reduce fuel consumption and operating techniques to maximize efficiency. Your ticket is a bargain at $50 and will be limited to the first 100 registrants, so sign up today!

— Jessica Hathaway

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The New England Fishery Management Council  is soliciting applications for seats on the Northeast Trawl Survey Advisory Panel and the deadline to apply is July 31 at 5:00 p.m.

The panel will consist of 16 members including members of the councils and the Atlantic States Fishery Commission, industry experts, non-federal scientists and Northeast Fisheries Science Center scientists. Panel members are expected to serve for three years.

Read more...

Commercial salmon fishermen will have 12 hours to fish Oregon's lower Columbia River, starting at 7 p.m. tonight.

Biologists upgraded their forecast for the summer king run to 120,000, the largest since at least 1960.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email
© 2015 Diversified Business Communications
Diversified Business Communications