Blue on the bayou
First-time boat buyer Zed Blue learns just how hard things can get — before they get worse
By Michael Crowley
Early last fall the future was nothing but positive for Zed Blue. A deckhand on West Coast and Alaska fishing boats since he was 14, the 31-year-old was flying to Bayou La Batre, Ala., to buy his first boat.
I've met with Ray Riutta many times over the years. But my first meeting with him in my official capacity as editor of the magazine was at Seattle's Pacific Marine Expo in November 2010. Jerry Fraser, my predecessor as editor and the current publisher of the magazine, was introducing me in my new role and Ray was introducing the Alaska Seafood Marketing Institute's new communications director, Tyson Fick.
No wood for this 'glass boat;
it's lobster-boat racing season
If you're looking to hire a boatbuilder to finish off your fiberglass hull, you'll sleep a lot easier if you've had dealings with the guy and seen the boats he's built. It's even better if he's built a boat for you and you were pleased with the results. With a good history, it's a lot easier to trust the builder's instincts.
ALASKA & PACIFIC SQUID
Fast and furious fishing pace marking bountiful seasons in California fishery
January sampling of the squid population points to another banner year for 2012. Ex-vessel prices started slightly stronger than last year's, and the industry will work to plug a loophole that let smaller boats keep fishing after the directed fishery closed.
From U.S. Coast Guard reports
Early one cool January day, three men set out on their 29-foot gillnetter for rockfish and perch in upper Chesapeake Bay. This time of year fish frequent the warmer depths of the main shipping channels and watermen set their gillnets at the channel edges.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.