Making a mark
Regional branding programs promote traceable local seafood from sustainable fisheries
By Linc Bedrosian
The real-estate mantra "location, location, location" is now a cornerstone of a new trend in seafood. Regional branding programs emphasize the local nature of the seafood fishermen catch, the path it takes from boat to plate and the fishery's sustainability.
Mainer goes east for 55-footer; lobster boat is launched at last
Dallas Huckins of Machiasport, Maine, obviously likes the boats built at Dixon's Marine Group 2000 in Woods Harbor, Nova Scotia. He was lobstering and scalloping out of a 48' x 18' boat built by Dixon's Marine Group 2000 until he took delivery of his most recent boat, also built by the Canadian boatyard.
The fishing industry is full of risks. You could go out and never get on top of the fish, lose your catch, lose your boat, lose yourself or a crew member overboard. And even if every day on the water goes as hoped or planned, you could lose your quota if the data says your fishery is not healthy enough to sustain the commercial take (sometimes regardless of the extent of fishing effort).
Gulf/South Atlantic Spiny Lobster
Trifecta of catch, demand and price brings high spirits to season opener
As fishermen anticipate an Aug. 6 spiny lobster opening, the market outlook and morale in this Florida fishery are as good as they ever get.
Fishermen are coming off a record season, certainly the best in overall value since 1986 and possibly the best ever. Landings were excellent, and robust, persistent demand supported consistently strong prices.
From U.S. Coast Guard reports
Every year several million visitors come to Hawaii for coconut palm-lined beaches, sun and fresh local seafood. The island state's commercial fishing industry hauls in more than $70 million in annual revenue.
On the last day of October, a 69-foot, steel longliner loaded with fuel, ice, fresh bait and an eager crew of six, left Hilo to fill its holds with mahi-mahi and ahi tuna on a 12-day trip.
National Fisherman Live: 1/27/15
In this episode:
Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever
The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.
NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.