Cover Story Excerpt: Some call it opportunity
Louisiana's cleanup fleet has grown with spill
By John DeSantis
In the beginning there were 12 boats, and shortly thereafter 25.
An armada of shrimping vessels, 60- and 70-foot double riggers, their future uncertain, set out to perform tasks they and their captains had never dreamed of doing.
Now there are hundreds, a virtual navy of fishing boats keeping back the waves of oil gushing for months from the Deepwater Horizon spill site in the Gulf of Mexico and performing other tasks vital to survival of and recovery from the disaster.
They are components of the Vessels of Opportunity program developed by BP. It was designed to keep fishermen working while the spill kept them from fishing, and minimizing the impact of oil that threatened nurseries for shrimp and other sea life.
Creation of a program to use fishing community resources as a means of cleaning, and thereby aiding the damaged fishery, is part of the nation's pollution response plan. Under the current scenario BP is heading the Vessels of Opportunity program, although the Coast Guard has authority to mandate changes if necessary.
Since the program began, captains and crews have weathered storms and heavy seas, maddening spates of inactivity and boredom, personality conflicts and unexplained illness, as well as the overall anxiety that comes from dealing with the unfamiliar and the unknown.
When the nightmarish tale of what took place in the gulf finally writes its own ending, many fishermen doing the cleanup work say their role as saviors of their own environment will be clear for all to see.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...