National Fisherman

National Fisherman - September 2010

0910

 

Know the drill

From U.S. Coast Guard reports

In routine debriefings, many World War II U.S. bomber pilots recounted similar stories and responses when it came to surviving airborne emergencies or vicious fighter attacks.

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Gulf/South Atlantic spiny lobster

Florida fleet sets traps with its eyes on gushing oil, weather and tourists

Keeping one eye on the BP/Deepwater Horizon oil spill to the west, fishermen in south Florida and the Florida Keys prepared to set their traps Aug. 6. They're hoping the money they made during the last two weeks of March, at the end of last season's spiny lobster harvest, will prove a better indicator of this season's opening price than the dismal $3 a pound that prevailed for much of 2009-10.

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Teach your children

Feeling lonely?

One reason might be that a number of players in the seafood industry are trying to distance themselves from the harvest of fish. In other words, from you.

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Cover Story Excerpt: Some call it opportunity

Louisiana's cleanup fleet has grown with spill

By John DeSantis

In the beginning there were 12 boats, and shortly thereafter 25.

An armada of shrimping vessels, 60- and 70-foot double riggers, their future uncertain, set out to perform tasks they and their captains had never dreamed of doing.

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Northeast

Repower saves big on fuel bill; Fairhaven's first steel scalloper

At the end of this winter, Finestkind Boatyard in Harpswell, Maine, completed a repowering job for local lobsterman Robert Graves. Graves' Holland 38-foot was built in 1986 with a 550-hp Detroit Diesel 6V-92. This is the type of fuel-guzzling, oil-leaking, and air-polluting iron that the Maine Department of Environmental Protection was looking to replace with its Maine Clean Marine Engine Initiative.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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