National Fisherman

AUG 10-11
Sitka Seafood Festival
Sitka, Alaska
Contact: sitkaseafoodfestival@gmail.com
or call Alicia @ (928) 607-4845
www.sitkaseafoodfestival.org

AUG 11
Great American Seafood Cook-off
Morial Convention Center, Hall J
New Orleans
FMI: Louisiana Seafood Promotion & Marketing Board
(504) 286-8736
www.greatamericanseafoodcookoff.com 

AUG 15-16
Alaska Seafood Marketing Institute
Customer Advisory Panel & Board of Directors
Kodiak Harbor Convention Center
Kodiak, Alaska
FMI: contact Mary Rehfeld at
mrehfeld@alaskaseafood.org
www.alaskaseafood.org

AUG 20-24
Gulf of Mexico Fishery Management Council Meeting
Astor Crowne Plaza
739 Canal Street
New Orleans, LA
(813) 348-1630 or (888) 833-1844;
info@gulfcouncil.org
www.gulfcouncil.org

SEPT 10-14
South Atlantic Fishery Council Meeting
The Charleston Marriott Hotel
170 Lockwood Boulevard, Charleston SC
1-800-968-3569 or 843-723-3000
Fax: 843-723-0276
www.safmc.net

SEPT 13-18
Pacific Fishery Management Council Meeting
The Riverside Hotel – Boise
2900 Chinden Blvd
Boise, ID 83714
Phone: (208) 343-1871
Contact Council office:
(503) 820-2280 or (866) 806-7204
www.pcouncil.org

SEPT 29-30
Working Waterfront Festival
A free celebration of New England's fishing industry:
Music, seafood, children’s activities, cooking demos, harbor tours,
fishermen’s contests, authors, films, bookstore, artisans & more.
Fisherman's Pier & Merrill's Wharf
New Bedford, MA
Contact: (508) 993-8894
info@workingwaterfrontfestival.org
www.workingwaterfrontfestival.org

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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