Written by Michelle Gayton
Great American Seafood Cook-off
Morial Convention Center, Hall J
FMI: Louisiana Seafood Promotion & Marketing Board
Alaska Seafood Marketing Institute
Customer Advisory Panel & Board of Directors
Kodiak Harbor Convention Center
FMI: contact Mary Rehfeld at
South Atlantic Fishery Council Meeting
The Charleston Marriott Hotel
170 Lockwood Boulevard, Charleston SC
1-800-968-3569 or 843-723-3000
Pacific Fishery Management Council Meeting
The Riverside Hotel – Boise
2900 Chinden Blvd
Boise, ID 83714
Phone: (208) 343-1871
Contact Council office:
(503) 820-2280 or (866) 806-7204
Working Waterfront Festival
A free celebration of New England's fishing industry:
Music, seafood, children’s activities, cooking demos, harbor tours,
fishermen’s contests, authors, films, bookstore, artisans & more.
Fisherman's Pier & Merrill's Wharf
New Bedford, MA
Contact: (508) 993-8894
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...