Macro plan from micro-processor
Tony Wood can help you direct-market your salmon, and you don't have to process them
By Matt Marinkovich
In Bristol Bay, where the sockeye's astronomical returns has everybody working triple-time just to get them processed, the fishermen's ongoing struggle is how to increase the price they're paid for their catch.
Processors seem to have Rolodexes full of justifications for why the price falls short of fishermen's expectations; they just flip through and pull out the excuse that best corresponds to the fisherman's latest gripe.
Lobster boats break records; blown engines part of racing
At the end of July there were only three more Maine lobster boat races scheduled, and the big question was still hanging out there, is Underdog's engine going to be put back together in time to challenge Foolish Pleasure?
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...