National Fisherman

National Fisherman - October 2010

1010

 

Port of last resort

Running for president some years ago, Sen. Bob Dole recounted for a Maine audience a confrontation with a malcontent at an earlier stop along the campaign trail.

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Macro plan from micro-processor

Tony Wood can help you direct-market your salmon, and you don't have to process them

By Matt Marinkovich

In Bristol Bay, where the sockeye's astronomical returns has everybody working triple-time just to get them processed, the fishermen's ongoing struggle is how to increase the price they're paid for their catch.
Processors seem to have Rolodexes full of justifications for why the price falls short of fishermen's expectations; they just flip through and pull out the excuse that best corresponds to the fisherman's latest gripe.

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Northeast

Lobster boats break records; blown engines part of racing

At the end of July there were only three more Maine lobster boat races scheduled, and the big question was still hanging out there, is Underdog's engine going to be put back together in time to challenge Foolish Pleasure?

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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