Macro plan from micro-processor
Tony Wood can help you direct-market your salmon, and you don't have to process them
By Matt Marinkovich
In Bristol Bay, where the sockeye's astronomical returns has everybody working triple-time just to get them processed, the fishermen's ongoing struggle is how to increase the price they're paid for their catch.
Processors seem to have Rolodexes full of justifications for why the price falls short of fishermen's expectations; they just flip through and pull out the excuse that best corresponds to the fisherman's latest gripe.
Lobster boats break records; blown engines part of racing
At the end of July there were only three more Maine lobster boat races scheduled, and the big question was still hanging out there, is Underdog's engine going to be put back together in time to challenge Foolish Pleasure?
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.