National Fisherman


National Fisherman - November 2012

1112

National Fisherman's 2012 Highliners and Lifetime Achievement Award Winner

Nowhere in the country is fishery management at a more critical intersection than on the East and Gulf coasts. Yes, that covers a lot of fishing ground, but these industry leaders — Kevin Wark of Barnegat Light, N.J., Dewey Hemilright of Kitty Hawk, N.C., and Wayne Werner of Alachua, Fla. — are making strides that have far-reaching consequences, well beyond the bounds of their fisheries.

I am also honored to present a lifetime achievement award to a man with a seemingly endless list of accomplishments, but you would never know it by talking to him. Lucky for us, those who have worked with Brian Rothschild understand the scope of his commitment to healthy and fairly managed fisheries. — Jessica Hathaway

Time for a change

When the Alaska Seafood Marketing Institute decided to stand down as its state's agent for the Marine Stewardship Council last year (effective October this year), my first thought was, "This is good news for the long-term marketability of sustainable seafood." Alaska is known to pave the way to new horizons, and I believe ASMI's move to a less expensive third-party sustainability certifier will level the playing field for more and smaller fisheries.

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ATY Northeast

Fast 38-footer is fuel stingy;
lobster boat has Chinese crew

The Labella Vita — Italian for beautiful wife — doesn't waste much time getting out to the grounds and back at day's end. The 38-foot lobster boat cruises at 30 mph. Throw on 80 oversized 4-foot traps and the speed might drop to 28.5 mph. "I'm flying by most everybody," says Jeff Eaton, the boat's owner.

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Alaska & Pacific Pollock

School lunches and fast-food chains
supersize demand for Alaska pollock

Flagging surimi production elsewhere in the world, increased popularity with domestic school lunch programs and steady demand from large fast-food chains should bolster markets for Alaska pollock fillets and surimi throughout the remainder of 2012.

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Read the bar code

From U.S. Coast Guard reports

The skipper of a 45-foot Dungeness boat out of Tillamook, Ore., checked the Coast Guard's "first light" bar report one November morning. Conditions were poor and bar crossings restricted. The skipper knew he'd have to constantly monitor the conditions, but decided to head out as planned.

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Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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