Land of second sons
Determination shines in Petersburg, Alaska — founded by Norwegians and thriving on fish
By Jessica Hathaway
When I stepped off an Alaska Airlines 737 in Petersburg, Alaska, I was struck by how small the airport is, given the size of the plane (a flight that nestles between the muskeag and mountains twice daily). I would soon cement the idea gelling in my mind that this town is awash in contradictions.
Known as Alaska's Little Norway, Petersburg has streets lined with perfectly appointed Scandinavian-style houses with manicured lawns and impeccable gardens. Yet, its main street (which in most parts of the country is considered the avenue of first impressions) is rather perfunctory. A string of unassuming shops and restaurants primarily cater to the principle industry in Petersburg: commercial fishing. The locals are fastidious, but above all, they're industrious.
"This is where you want to keep your boat, have it fixed and sell your product," says Mayor Al Dwyer, underscoring the town's main economic driver. In a town that boasts one commercial fishing permit for every two people, one can understand why.
"Petersburg always has been — and hopefully always will be — a fishing town," says Julianne Curry, executive director of the Petersburg Vessel Owners Association.
The people of Petersburg are at an interesting crossroads, being located in a highly marketed and marketable part of Alaska. Other Southeast towns are reaching out to the tourism industry to grab passers-through and their dollars from Alaska Marine Highway System cruises touting tours of the heart of the Inside Passage. Petersburg has gone out of its way to get itself on the map (literally: the chamber of commerce paid a fee to be included on the ferry's tourist map of the Inside Passage). However, the people of the town are so fiercely proud of their fishing heritage (and so hard at work keeping the industry bustling in town) that they tend to regard targeting tourists as a lighthearted sideline to the real business of catching and processing fish.
"This is not a lifestyle," Curry says. "This is my life."
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.