Land of second sons
Determination shines in Petersburg, Alaska — founded by Norwegians and thriving on fish
By Jessica Hathaway
When I stepped off an Alaska Airlines 737 in Petersburg, Alaska, I was struck by how small the airport is, given the size of the plane (a flight that nestles between the muskeag and mountains twice daily). I would soon cement the idea gelling in my mind that this town is awash in contradictions.
Known as Alaska's Little Norway, Petersburg has streets lined with perfectly appointed Scandinavian-style houses with manicured lawns and impeccable gardens. Yet, its main street (which in most parts of the country is considered the avenue of first impressions) is rather perfunctory. A string of unassuming shops and restaurants primarily cater to the principle industry in Petersburg: commercial fishing. The locals are fastidious, but above all, they're industrious.
Ebb and flow
Loss and opportunity has been a recurring theme for me this month. Where you have the former, you almost always have the latter. At the end of the cycle for this issue, we learned that we had lost our longest-running columnist, Allen D. "Mike" Brown, who authored the "Cap'n Sane Says..." stories of Saturday Cove, Maine, for nearly 50 years.
Though it is never easy to say good-bye to an old friend, Mike's passing offered us the opportunity to examine his life and his history with the magazine, which is truly inspiring. Our Mail Buoy section quickly turned into a dedication to Mike and his work, first for Maine Coast Fisherman and eventually for NF, on page 12.
Lobstermen race to fight MS; boat is stolen and then found
The third weekend in August, 60 lobster boats showed up at the MS Harborfest Lobster Boat Races in Portland, Maine. This is the last race for points in Maine's lobster-boat racing circuit. It was also a chance to raise money to fight multiple sclerosis.
This year the races generated slightly more than $11,000 for the Greater New England Chapter of the National Multiple Sclerosis Society. The money comes from race entry fees and from fishermen who give back their prize money for first, second and third place. "Almost everyone gave money back," says Jon Johansen, a race organizer.
Gulf/South Atlantic Oysters
Supply, demand low as region recovers from oil spill and consumer perception
One thing seems certain as the 2011-12 oyster season approaches; there won't be an abundant supply of Gulf of Mexico oysters. Demand also remains below normal.
While Louisiana, Mississippi and Alabama fisheries were still recovering from the BP/Deepwater Horizon oil spill, an abundance of fresh water from record Mississippi River spring flooding flushed central gulf oyster grounds and killed a lot more oysters. Then, the Texas summer drought raised Galveston Bay salinity to the danger level, increasing the odds against a normal fall opening. By mid-August, only Florida's fishery had escaped serious setbacks.
Close to home
From U.S. Coast Guard Reports
On a cool, sunny February day near Hopedale, La., a 31-foot bayou shrimper was making its way back to port with three crew. She was moonlighting as an oyster dredge on this trip.
The skipper, mate and deckhand had worked four days hauling, cleaning, and bagging 130 sacks of oysters. The skipper and mate had fished together for some time. The deckhand was a greenhorn.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...