Written by Jen Finn
Gulf/South Atlantic Oysters
Resource expected to 'bounce back,' but the question is, will the industry?
Following the worst oil spill in U.S. history, roughly half of Louisiana's oyster grounds were not under oil-related closure in mid-August, while the other major Gulf of Mexico oyster-producing regions were anticipating more or less normal seasons.
Written by Jen Finn
Builder's 45-footer is popular; boat races raise money for MS
One sure measure of success among fishermen is when they buy a lot of something you are building. By that standard, Provincial Boat and Marine in Kensington, Prince Edward Island, has a winner with its 44' 11" x 14' 6" hull, which is referred to as a 45-footer.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.