Is it medevac time?
From U.S. Coast Guard reports
Many trips go by without serious incident. However, when an event calls for professional medical attention, it may be in the skipper's hands to request a medical evacuation.
Gulf/South Atlantic Oysters
Resource expected to 'bounce back,' but the question is, will the industry?
Following the worst oil spill in U.S. history, roughly half of Louisiana's oyster grounds were not under oil-related closure in mid-August, while the other major Gulf of Mexico oyster-producing regions were anticipating more or less normal seasons.
Mr. Smith's mission
We have an enduring and loyal readership, so this may not be news to some of you, but I feel it's appropriate to put it out there in National Fisherman's 50th anniversary issue.
Northeast
Builder's 45-footer is popular; boat races raise money for MS
One sure measure of success among fishermen is when they buy a lot of something you are building. By that standard, Provincial Boat and Marine in Kensington, Prince Edward Island, has a winner with its 44' 11" x 14' 6" hull, which is referred to as a 45-footer.
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.
National Fisherman has been the industry standard for over 50 years. Readers from coast to coast depend on it to stay up to date on news, regulations, fish stocks, to research purchasing decisions and to stay informed of the newest vessel and product technology.
