National Fisherman

National Fisherman - November 2010

1110

 

Is it medevac time?

From U.S. Coast Guard reports

Many trips go by without serious incident. However, when an event calls for professional medical attention, it may be in the skipper's hands to request a medical evacuation.

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Gulf/South Atlantic Oysters

Resource expected to 'bounce back,' but the question is, will the industry?

Following the worst oil spill in U.S. history, roughly half of Louisiana's oyster grounds were not under oil-related closure in mid-August, while the other major Gulf of Mexico oyster-producing regions were anticipating more or less normal seasons.

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Mr. Smith's mission

We have an enduring and loyal readership, so this may not be news to some of you, but I feel it's appropriate to put it out there in National Fisherman's 50th anniversary issue.

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Northeast

Builder's 45-footer is popular; boat races raise money for MS

One sure measure of success among fishermen is when they buy a lot of something you are building. By that standard, Provincial Boat and Marine in Kensington, Prince Edward Island, has a winner with its 44' 11" x 14' 6" hull, which is referred to as a 45-footer.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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