National Fisherman

National Fisherman - May 2011

0511

Up and down in Puget Sound

Die-hard salmon gillnetters ride the waves of fish politics, variable returns and creative marketing in the Pacific Northwest

By Matt Marinkovich

The sun was low in the November sky as I drifted for chum salmon on my Puget Sound gillnetter, Satisfaction, just south of Seattle in 2009. I kept watch for sport boats so I could flag them off my net, when I saw Joe Popich on his bowpicker, the Big Dog, round Alki Point.

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Building a bridge

The abrupt about-face on the part of NOAA and the Commerce Department as we were going to press with this issue in mid-March was a huge step forward for fishermen who are fighting to preserve their industry.

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ATY North

Cat decision frustrates builder; museum rebuilds side-trawler

At Wesmac in Surry, Maine, Steve Wessel is both glad and frustrated. He's glad that a boat is being built in each of the boatshop's six bays. Five of those are commercial fishing boats, and one is a pleasure boat.

He's frustrated with Caterpillar because they've pulled the engine a lot of fishermen want.

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Gulf/South Atlantic blue crab

Mystery illness puts La. fleet in limbo; Florida, Mississippi harvests stay strong

The Gulf of Mexico's blue crab fishery and market prospects for the coming year are mixed almost a year after the BP/Deepwater Horizon oil spill.

In Louisiana, many fishermen have temporarily stopped crabbing.

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All PFDs on deck

From U.S. Coast Guard reports

The image of the Gloucester fisherman in his Sou'wester has eternally linked fishermen with foul weather. Even on a short trip in sight of shore, you are at the mercy of the elements.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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