The great white way
A Lake Michigan fishing family still runs traps with its fourth generation of whitefish netters
By Dan Denov
Eric Petersen backs the 52-foot steel trap net boat Petersen Brothers away from the dock on Lake Muskegon just as the sun is popping up over the buildings of Muskegon, Mich., four miles to the east. Steaming toward the pier head of the channel to Lake Michigan, the boat's wake is the only disturbance to the glass-smooth surface. The March day's chilly start is expected to wane with the rising sun and clear skies.
All in the family
Family is the heart and soul of many American fishing businesses. In working waterfront towns across the country, that family often extends to include the larger community of commercial fishing fleets. What develops is a network that expands to create a safety net and often new opportunities for the fleets and their shore-based counterparts.
Alaska & Pacific Herring
Too many fish in the sea? Seiners have big nets to fill, but the price is sinking
As 2012 opened, Alaska seiners and fisheries managers pondered the logistics behind catching — and processing — a mind-blowing 29,008-ton guideline harvest level while San Francisco herring fisherman began fishing on a 1,920-ton quota.
Cool under fire
From U.S. Coast Guard reports
In the middle of a calm August night a 314-foot fish processing vessel swung on its hook with a smaller fishing boat alongside unloading salmon. Suddenly the vessel's general alarm sounded and all hands were roused from their slumber.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...