National Fisherman

National Fisherman - March 2011

0311

Fish Inc.

This has been a tumultuous year in New England. The switch-over to a catch-share based system of management for the groundfish fleet did not go as smoothly as hoped (as far as the fishermen are concerned) and has led to calls for the ouster of NOAA director Jane Lubchenco, pleas to Commerce Secretary Gary Locke to bump the quotas to keep struggling groundfishermen on the water, and lawsuits aplenty from fishermen desperate to get this new program to work for them.

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ATY Northeast

Cored hull keeps boat quiet; N.H. builder has fast 21-footer

At Beal's Boat Shop in Milbridge, Maine, the mold for a Beal 33 lobster boat was being waxed up at the end of December in preparation for laying up a hull. In another part of the shop, the crew was laying up a Beal 38. Calvin Beal Jr., of Beals Island, Maine, designed both models.

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Gulf/South Atlantic Shrimp

Prices looking up for shrimpers back on the water, but spill is still a concern

The outlook for both the market and the fishery remain uncertain as shrimpers in the Gulf of Mexico look to the winter and spring of 2011 in the aftermath of the Deepwater Horizon/BP oil spill.

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Smoke on the water

From U.S. Coast Guard reports

On a beautiful January day in south Texas, a 68-foot wooden shrimper was tied up for off-loading. The skipper had been a shrimper for more than 37 years and on this boat for more than four. The husband-and-wife crew were also experienced shrimpers. He served as the rigger, and she was the header/chef.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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