Longliners and trawlers take center stage at the nation's yards
By Michael Crowley
For the past few years, new boat construction for the West Coast and Alaska fisheries has been defined by gillnetters and 58-footers. But in the past year builders have seen a surge in the construction, rebuilding or extensive modifying of large boats for those fisheries. It's a case of upgrading older boats to make them more efficient and safer, sticking with proven designs, or in one case, jumping way ahead of the pack in terms of propulsion choices.
These four boats are perhaps an example of what other boat owners will be doing in the near future.
In early 2011 the 164-foot Dona Martita was working the East Coast's herring and mackerel fisheries. Then the boat's owner, Global Seas in Seattle, decided to bring the boat back to Alaska, where she had been a crabber until 2001, and use her in the pollock fishery.
On the way to the West Coast, the Donna Martita pulled in to Patti Marine Enterprises in Pensacola, Fla., to be hauled out and rigged for her new fishery. When the boat left, she had a new name, Bering Defender, was longer by 10 feet, and had had a lot more work than originally planned.
The initial work order was pretty straightforward. The shipyard would cut off the bulwarks and deck gear. They would move up the trawl deck about 10 feet and install full-height bulwarks to provide the crew some shelter. Bringing the fish holds up to the new deck would increase hold capacity by 40 to 50 percent. They were to build two gantries and install new Rapp-Hydema winches. Up forward they would add a bulbous bow and back aft a stern extension.
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.