Written by Jen Finn
Longliners and trawlers take center stage at the nation's yards
By Michael Crowley
For the past few years, new boat construction for the West Coast and Alaska fisheries has been defined by gillnetters and 58-footers. But in the past year builders have seen a surge in the construction, rebuilding or extensive modifying of large boats for those fisheries. It's a case of upgrading older boats to make them more efficient and safer, sticking with proven designs, or in one case, jumping way ahead of the pack in terms of propulsion choices.
These four boats are perhaps an example of what other boat owners will be doing in the near future.
In early 2011 the 164-foot Dona Martita was working the East Coast's herring and mackerel fisheries. Then the boat's owner, Global Seas in Seattle, decided to bring the boat back to Alaska, where she had been a crabber until 2001, and use her in the pollock fishery.
On the way to the West Coast, the Donna Martita pulled in to Patti Marine Enterprises in Pensacola, Fla., to be hauled out and rigged for her new fishery. When the boat left, she had a new name, Bering Defender, was longer by 10 feet, and had had a lot more work than originally planned.
The initial work order was pretty straightforward. The shipyard would cut off the bulwarks and deck gear. They would move up the trawl deck about 10 feet and install full-height bulwarks to provide the crew some shelter. Bringing the fish holds up to the new deck would increase hold capacity by 40 to 50 percent. They were to build two gantries and install new Rapp-Hydema winches. Up forward they would add a bulbous bow and back aft a stern extension.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.