Written by Jen Finn
Fisherman-owned Vancouver company flourishes with British Columbia's spot prawn fishery
By Rick Crosby
On Saturday, May 8, 2010, a row of white tents is set up on one jetty at Fisherman's Wharf near Vancouver's Granville Island. A group of seafood chefs stand out in their starch white uniforms in the growing crowd of visitors at British Columbia's fourth annual Spot Prawn Festival. The gathering is the brainchild of Vancouver prawn fisherman Steve Johansen, 43, and restaurateur Robert Clark, 47, who believe spot prawns are the poster child for sustainable fisheries. In the early 1990s spot prawns were relatively unknown to consumers in British Columbia.
"I remember Steve and I walking around Granville Island with a plate of prawns that we cooked, just giving out prawns," says Frank Keitsch, 44, who runs the 27-foot Organic Ocean One for Organic Ocean Seafood.
The spot prawn fishery has been active for 30 or 40 years off the B.C. coast. But in the 1990s, the Japanese market made the fishery lucrative for newcomers. In the beginning Johansen and Keitsch lost gear on snags and in rockslides.
"You go out there and set the gear, and it's 50-50 whether there are prawns in the area you're working," recounts Keitsch, who began fishing with his father on summer holidays.
Sometimes they'd set in 50 fathoms and get nothing; and then set in 70 fathoms, and boom — there were the prawns.
At 6:45 a.m., on June 22, six weeks after the Spot Prawn Festival, the Organic Ocean One departs Fisherman's Wharf. This is its 47th consecutive day fishing, and the crew is starting to feel it.
"Do we really have to go out?" Johansen jokes good-naturedly when he arrives at the dock.
Yes, they do. With the market teeming for sustainably harvested spot prawns they'd be crazy not to.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.
ANCHORAGE, AK – Coastal Villages Region Fund has reached an agreement with the Alaska Department of Fish and Game to help fund its fisheries research activities in Western Alaska this summer. The fund will provide up to $92,152 to support the operation of weirs on the Goodnews Bay and Kanektok rivers.