Written by Jen Finn
Fisherman-owned Vancouver company flourishes with British Columbia's spot prawn fishery
By Rick Crosby
On Saturday, May 8, 2010, a row of white tents is set up on one jetty at Fisherman's Wharf near Vancouver's Granville Island. A group of seafood chefs stand out in their starch white uniforms in the growing crowd of visitors at British Columbia's fourth annual Spot Prawn Festival. The gathering is the brainchild of Vancouver prawn fisherman Steve Johansen, 43, and restaurateur Robert Clark, 47, who believe spot prawns are the poster child for sustainable fisheries. In the early 1990s spot prawns were relatively unknown to consumers in British Columbia.
"I remember Steve and I walking around Granville Island with a plate of prawns that we cooked, just giving out prawns," says Frank Keitsch, 44, who runs the 27-foot Organic Ocean One for Organic Ocean Seafood.
The spot prawn fishery has been active for 30 or 40 years off the B.C. coast. But in the 1990s, the Japanese market made the fishery lucrative for newcomers. In the beginning Johansen and Keitsch lost gear on snags and in rockslides.
"You go out there and set the gear, and it's 50-50 whether there are prawns in the area you're working," recounts Keitsch, who began fishing with his father on summer holidays.
Sometimes they'd set in 50 fathoms and get nothing; and then set in 70 fathoms, and boom — there were the prawns.
At 6:45 a.m., on June 22, six weeks after the Spot Prawn Festival, the Organic Ocean One departs Fisherman's Wharf. This is its 47th consecutive day fishing, and the crew is starting to feel it.
"Do we really have to go out?" Johansen jokes good-naturedly when he arrives at the dock.
Yes, they do. With the market teeming for sustainably harvested spot prawns they'd be crazy not to.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
SeaShare, a non-profit organization that facilitates donations of seafood to feed the hungry, announced on Wednesday, July 29 that it had partnered up with Alaska seafood companies, freight companies and the Coast Guard, to coordinate the donation and delivery of 21,000 pounds of halibut to remote villages in western Alaska.
On Wednesday, the Coast Guard loaded 21,000 pounds of donated halibut on its C130 airplane in Kodiak and made the 634-mile flight to Nome.Read more...
The New England Fishery Management Council is soliciting applications for seats on the Northeast Trawl Survey Advisory Panel and the deadline to apply is July 31 at 5:00 p.m.
The panel will consist of 16 members including members of the councils and the Atlantic States Fishery Commission, industry experts, non-federal scientists and Northeast Fisheries Science Center scientists. Panel members are expected to serve for three years.Read more...