Fisherman-owned Vancouver company flourishes with British Columbia's spot prawn fishery
By Rick Crosby
On Saturday, May 8, 2010, a row of white tents is set up on one jetty at Fisherman's Wharf near Vancouver's Granville Island. A group of seafood chefs stand out in their starch white uniforms in the growing crowd of visitors at British Columbia's fourth annual Spot Prawn Festival. The gathering is the brainchild of Vancouver prawn fisherman Steve Johansen, 43, and restaurateur Robert Clark, 47, who believe spot prawns are the poster child for sustainable fisheries. In the early 1990s spot prawns were relatively unknown to consumers in British Columbia.
When I got the news in early April that Peter Prybot, 63, had gone overboard from his lobster boat, the October Sky III, out of Pigeon Cove in Rockport, Mass., my first thought was that the fishing community had lost a treasured asset. Peter was our colleague many times over — as a fisherman, photographer, author and relentless advocate for the industry he loved so well. My next thoughts were of his family and friends in the tight-knit fishing community of Cape Ann. He was perhaps best known for his book "White-Tipped Orange Masts" about the once-robust Gloucester dragger fleet. His memoir, "Lobstering off Cape Ann," acknowledged the dangers of fishing solo.
Gulf/South Atlantic Yellowfin
Uncertainty over post-spill damage is keeping La. longline fleet dockside
Nearly a year after the BP/Deepwater Horizon oil disaster, the Gulf of Mexico yellowfin tuna fishery has been one of the hardest hit. Most of the tuna longline fleet remains tied to the docks, says David Maginnis, vice president of Houma, La.-based Jensen Tuna.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...