National Fisherman

National Fisherman - June 2011

0611

Prawn jewel

Fisherman-owned Vancouver company flourishes with British Columbia's spot prawn fishery

By Rick Crosby

On Saturday, May 8, 2010, a row of white tents is set up on one jetty at Fisherman's Wharf near Vancouver's Granville Island. A group of seafood chefs stand out in their starch white uniforms in the growing crowd of visitors at British Columbia's fourth annual Spot Prawn Festival. The gathering is the brainchild of Vancouver prawn fisherman Steve Johansen, 43, and restaurateur Robert Clark, 47, who believe spot prawns are the poster child for sustainable fisheries. In the early 1990s spot prawns were relatively unknown to consumers in British Columbia.

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Coming home

When I got the news in early April that Peter Prybot, 63, had gone overboard from his lobster boat, the October Sky III, out of Pigeon Cove in Rockport, Mass., my first thought was that the fishing community had lost a treasured asset. Peter was our colleague many times over — as a fisherman, photographer, author and relentless advocate for the industry he loved so well. My next thoughts were of his family and friends in the tight-knit fishing community of Cape Ann. He was perhaps best known for his book "White-Tipped Orange Masts" about the once-robust Gloucester dragger fleet. His memoir, "Lobstering off Cape Ann," acknowledged the dangers of fishing solo.

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ATY Northeast

Travelift delivers wheelhouse; historic schooner being rebuilt

The fourth week in March, the 95' x 28' scalloper Concordia was three or four months away from launching at Fairhaven Shipyard Companies in Fairhaven, Mass.

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Gulf/South Atlantic Yellowfin

Uncertainty over post-spill damage is keeping La. longline fleet dockside

Nearly a year after the BP/Deepwater Horizon oil disaster, the Gulf of Mexico yellowfin tuna fishery has been one of the hardest hit. Most of the tuna longline fleet remains tied to the docks, says David Maginnis, vice president of Houma, La.-based Jensen Tuna.

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Safe haven

From U.S. Coast Guard reports

Weather at sea is a fickle beast, even in sight of land. The only way to be prepared is to never feel comfortable in changeable seas — and always have survival gear at the edges of your mind if not the tips of your fingers.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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