National Fisherman

National Fisherman - June 2010

0610

 

Hung up on the haulback

Based on U.S. Coast Guard reports.

We've all heard, "It comes with the territory." Because commercial fishing is the most dangerous occupation in the country, we are saddened but not surprised to hear about accidents.

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Gulf/South Atlantic TUNA

In midst of recession, relatively cheap
 can be too pricey for most consumers

Data on 2009 harvests from the three largest tuna-producing states in the Southeast suggest that the recession recovery touted by federal officials has done little — if anything — to improve the seafood market.

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Culture is king

Several years ago I went to a bullfight in Mexico. I was pretty sure I wouldn't enjoy it, and indeed I did not. The bullfight routine calls for mounted picadors to stab the animal in the neck before the so-called fight begins. Thus, the bull's fate is sealed before the matador enters the ring.

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Southern drift

Massachusetts fleet owner teams up with an Alabama boatyard seven times

By Larry Chowning

For years, Gulf of Mexico shrimpers have come to the southwest corner of Alabama, in the area around Bayou La Batre and Coden to have their boats built, first wooden boats and then steel.

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Northeast

Tuna boat continues to evolve; fisheries patrol takes new boat

Not quite two years ago, Atlantic Boat Co. in Brooklin, Maine, brokered a deal for one of its Duffy 42s that had been built in 1997 as a towboat with an open stern. The person who bought the boat is a tuna fisherman, and since the sale he has had the boat back to Atlantic Boat twice in an ongoing rebuilding project.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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