Gulf/South Atlantic TUNA
In midst of recession, relatively cheap can be too pricey for most consumers
Data on 2009 harvests from the three largest tuna-producing states in the Southeast suggest that the recession recovery touted by federal officials has done little — if anything — to improve the seafood market.
Culture is king
Several years ago I went to a bullfight in Mexico. I was pretty sure I wouldn't enjoy it, and indeed I did not. The bullfight routine calls for mounted picadors to stab the animal in the neck before the so-called fight begins. Thus, the bull's fate is sealed before the matador enters the ring.
Massachusetts fleet owner teams up with an Alabama boatyard seven times
By Larry Chowning
For years, Gulf of Mexico shrimpers have come to the southwest corner of Alabama, in the area around Bayou La Batre and Coden to have their boats built, first wooden boats and then steel.
Tuna boat continues to evolve; fisheries patrol takes new boat
Not quite two years ago, Atlantic Boat Co. in Brooklin, Maine, brokered a deal for one of its Duffy 42s that had been built in 1997 as a towboat with an open stern. The person who bought the boat is a tuna fisherman, and since the sale he has had the boat back to Atlantic Boat twice in an ongoing rebuilding project.
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.