National Fisherman

National Fisherman - June 2010

0610

 

Hung up on the haulback

Based on U.S. Coast Guard reports.

We've all heard, "It comes with the territory." Because commercial fishing is the most dangerous occupation in the country, we are saddened but not surprised to hear about accidents.

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Gulf/South Atlantic TUNA

In midst of recession, relatively cheap
 can be too pricey for most consumers

Data on 2009 harvests from the three largest tuna-producing states in the Southeast suggest that the recession recovery touted by federal officials has done little — if anything — to improve the seafood market.

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Culture is king

Several years ago I went to a bullfight in Mexico. I was pretty sure I wouldn't enjoy it, and indeed I did not. The bullfight routine calls for mounted picadors to stab the animal in the neck before the so-called fight begins. Thus, the bull's fate is sealed before the matador enters the ring.

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Southern drift

Massachusetts fleet owner teams up with an Alabama boatyard seven times

By Larry Chowning

For years, Gulf of Mexico shrimpers have come to the southwest corner of Alabama, in the area around Bayou La Batre and Coden to have their boats built, first wooden boats and then steel.

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Northeast

Tuna boat continues to evolve; fisheries patrol takes new boat

Not quite two years ago, Atlantic Boat Co. in Brooklin, Maine, brokered a deal for one of its Duffy 42s that had been built in 1997 as a towboat with an open stern. The person who bought the boat is a tuna fisherman, and since the sale he has had the boat back to Atlantic Boat twice in an ongoing rebuilding project.

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National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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