Written by Jen Finn
Towing in the trenches
Maine's 2012 northern shrimp season is short but not so sweet
By Melissa Wood
There's plenty of squawking coming over the radio as we head out of Portland harbor.
"You can't f—king do it three f—king days a week," says one unidentified voice.
But if you're a trawler taking part in Maine's 2012 northern shrimp season, you do have to do it three days a week. We're fishing under new rules for the 2012 season, which began for trawlers on Jan. 2. In an attempt to make the pitiful quota of 2,000 metric tons last longer, the Maine Department of Marine Resources has restricted fishing to Mondays, Wednesdays and Fridays, with each day beginning a half hour before sunrise and ending with gear out of the water promptly at 3 p.m.
Today, Wednesday, Jan. 11, skipper Steve Jordan has something else to be unhappy about. Some of those voices on the radio are coming from boats leaving the harbor before us. As he steams the 65-foot trawler Jamie & Ashley away from the dock a little after 4:30 a.m., he points out three distinct lights in the pitch dark ahead.
"I hate having other people go out before me," Jordan says. "It's always a race."
On the previous fishing day, Monday, Jordan had been the leader of the pack in the sense that he was the highliner that day — which is all that really matters in an open-access fishery like this. It's no surprise that everyone else wants to go to the spot where he had scooped up a hefty 7,000 pounds.
It was beginning to look like a good run for the Jamie & Ashley despite the season's limitations. On the previous Friday, which was the crew's first day out shrimping, they had brought back a decent haul of 5,000 pounds.
But Jordan is not overconfident as we head out. A boat next to him on Monday only brought back seven boxes of shrimp, or 700 pounds.
"It's all luck," says Jordan. "Today could be a role reversal."
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.