National Fisherman

National Fisherman - July 2012

0712

Towing in the trenches

Maine's 2012 northern shrimp season is short but not so sweet

By Melissa Wood

There's plenty of squawking coming over the radio as we head out of Portland harbor.

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Good people

I didn't grow up in a fishing family, so people often ask how I got involved in the industry.

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Northeast

Yard resurrects fast tuna boat;
satisfied customers come back

Take a prototype engine packing a fair amount of horsepower, match it up with a lightweight hull, and you have a potent combination. At least that's what Mark Hubbard thinks — and hopes.

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Alaska & Pacific Halibut

Quota cut should hold halibut price up;
weaker yen to affect blackcod fortunes

As the longline gear splashed into the water for the 2012 season, halibut and blackcod fishermen found ex-vessel prices slightly below where they were when the season closed last year.

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Measured response

From U.S. Coast Guard reports

One sunny, midsummer's morning, a 44-foot, Dixon-built lobster boat was steaming approximately 6 miles off the Maine coast. The skipper, who was working alone, had just set several strings of gear. As he pointed the bow south to check his remaining pots, he smelled fresh diesel fumes. He instantly backed off the throttle, quickly scanned the horizon for other boat traffic, then went below to investigate the odor's source.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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