National Fisherman

National Fisherman - July 2011

0711

Alaska & Pacific Halibut

Strong yen and demand, lower quota keep dock prices high through April

Halibut and blackcod markets started strong in March with respective ex-vessel prices at nearly $7 and $8 per pound for fish in the largest categories.

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Bastion on the bay

Maryland's Smith Island is a historical haven for Chesapeake Bay watermen

By Charlie Petrocci

Unpredictable. That's the only way to describe crabbing on the Chesapeake Bay. Like the tides that sustain them, annual crabbing harvests have been undulating in numbers since records have been kept.

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Back from the brink

We are living in exciting times for fisheries.

I know, I know. The jobs are not as easy to find; the boatyards are not as busy (or as plentiful); and the regulations can be daunting, to say the least.

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ATY Northeast

Queuing up for wooden boats; new 30-foot Calvin Beal hull

A year or so ago, things seemed a bit lean for Peter Kass and his crew at John's Bay Boat Co., in South Bristol, Maine. That was then. Now there's plenty of work. First off is a 42-footer that will be completed by the end of the summer. It's a pleasure boat and will be lifted aboard a freighter and shipped to its owner in Australia.

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Cool head in a hot spot

From U.S. Coast Guard reports

A shrimp boat captain and crewman were preparing for a 12-day trip for Key West jumbo pinks on Sept. 11, 2001, out of Stock Island, Fla. As they headed out on the 73-foot wooden shrimp boat, they heard a VHF warning for Tropical Storm Gabrielle. The skipper decided to take shelter and ride out the storm.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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