Bastion on the bay
Maryland's Smith Island is a historical haven for Chesapeake Bay watermen
By Charlie Petrocci
Unpredictable. That's the only way to describe crabbing on the Chesapeake Bay. Like the tides that sustain them, annual crabbing harvests have been undulating in numbers since records have been kept.
Queuing up for wooden boats; new 30-foot Calvin Beal hull
A year or so ago, things seemed a bit lean for Peter Kass and his crew at John's Bay Boat Co., in South Bristol, Maine. That was then. Now there's plenty of work. First off is a 42-footer that will be completed by the end of the summer. It's a pleasure boat and will be lifted aboard a freighter and shipped to its owner in Australia.
Cool head in a hot spot
From U.S. Coast Guard reports
A shrimp boat captain and crewman were preparing for a 12-day trip for Key West jumbo pinks on Sept. 11, 2001, out of Stock Island, Fla. As they headed out on the 73-foot wooden shrimp boat, they heard a VHF warning for Tropical Storm Gabrielle. The skipper decided to take shelter and ride out the storm.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...