National Fisherman

National Fisherman - July 2010

0710

 

Free your raft from the rigging

From U.S. Coast Guard reports

Vessel maintenance can't always be performed in port. However, you can verify from the safety of shore that your emergency gear is stowed properly.

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Gulf/South Atlantic Mullet

Fishery with roots deep in Florida soil struggles to flourish in modern times

The odds that the Gulf of Mexico roe mullet fishery will return to vitality — or that prices will improve — in the near future are lengthening. The Florida fishery, which in recent years has become the largest mullet producer, struggles for survival.

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In the tank

What ever happened to right and wrong? As kids we were brought up to tell the truth and to know the difference between right and wrong and act accordingly.

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National Fisherman's 2010 Highliners

Our industry may be facing challenges, but it's not for a lack of dedicated leaders. This year's Highliners demonstrate dedication to viable management in the most challenging regulatory environment U.S. fishermen have seen.

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Northeast

Father, son get a combo boat; 24-footer goes to the builder

It was a slightly overcast day when the Susan Lynn started gathering speed, lifting easily and slicing her way across Winter Harbor, running toward that part of the harbor where one of Maine's lobster-boat races will be held this summer.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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