National Fisherman

National Fisherman - January 2012

0112

Welcome to 2012!

Between poring over the Crew Shots (p. 24) and best of Boats & Gear (p. 32) and getting ready for Pacific Marine Expo (where we'll honor our 2011 Highliners) as soon as we ship this issue, I could not be more energized by the U.S. commercial fishing industry right now.

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ATY Northeast


Maine boats will go to Japan; skiff wins races and hauls pots

"It's a win-win situation. We'll get a little business out of it, and the people in Japan will get a good product," says Stacey Raymond owner of General Marine in Biddeford, Maine.

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Gulf/South Atlantic Red Snapper

IFQs a boon to the fleet, but industry
pushes back on catch shares expansion

Despite post-BP oil spill worries and the global economy grinding toward a fifth year of malaise, average annual ex-vessel prices are holding at record levels — $3.53 a pound for red snapper in Florida for the first nine months of 2011 — according to the latest available data from the Florida Fish and Wildlife Research Institute.

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A dive gone wrong


From U.S. Coast Guard reports

On a calm, sunny Florida morning in May a commercial fisherman on a moored 43-foot boat was filling a dozen or so scuba tanks with 3,000 psi of nitrox, an oxygen-enriched air mixture.

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National Fisherman Live

National Fisherman Live: 4/22/14

  • OSU study targets commercial fishing injuries
  • Delaware's native mud crab making recovery
  • Alaska salmon catch projected to drop 47 percent
  • West Coast groundfish fishery bill passes
  • Maine's scallop season strongest in years

Brian Rothschild of the Center for Sustainable Fisheries on revisions to the Magnuson-Stevens Act.

Inside the Industry

The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats as well as applications from scientists interested in serving on its Scientific and Statistical Committee.

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The North Carolina Fisheries Association (NCFA), a nonprofit trade association representing commercial fishermen, seafood dealers and processors, recently announced a new leadership team. Incorporated in 1952, its administrative office is in Bayboro, N.C.

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