Welcome to 2012!
Between poring over the Crew Shots (p. 24) and best of Boats & Gear (p. 32) and getting ready for Pacific Marine Expo (where we'll honor our 2011 Highliners) as soon as we ship this issue, I could not be more energized by the U.S. commercial fishing industry right now.
Gulf/South Atlantic Red Snapper
IFQs a boon to the fleet, but industry pushes back on catch shares expansion
Despite post-BP oil spill worries and the global economy grinding toward a fifth year of malaise, average annual ex-vessel prices are holding at record levels — $3.53 a pound for red snapper in Florida for the first nine months of 2011 — according to the latest available data from the Florida Fish and Wildlife Research Institute.
National Fisherman Live for Dec. 18, 2013
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...