National Fisherman

National Fisherman - January 2012

0112

Welcome to 2012!

Between poring over the Crew Shots (p. 24) and best of Boats & Gear (p. 32) and getting ready for Pacific Marine Expo (where we'll honor our 2011 Highliners) as soon as we ship this issue, I could not be more energized by the U.S. commercial fishing industry right now.

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ATY Northeast


Maine boats will go to Japan; skiff wins races and hauls pots

"It's a win-win situation. We'll get a little business out of it, and the people in Japan will get a good product," says Stacey Raymond owner of General Marine in Biddeford, Maine.

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Gulf/South Atlantic Red Snapper

IFQs a boon to the fleet, but industry
pushes back on catch shares expansion

Despite post-BP oil spill worries and the global economy grinding toward a fifth year of malaise, average annual ex-vessel prices are holding at record levels — $3.53 a pound for red snapper in Florida for the first nine months of 2011 — according to the latest available data from the Florida Fish and Wildlife Research Institute.

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A dive gone wrong


From U.S. Coast Guard reports

On a calm, sunny Florida morning in May a commercial fisherman on a moored 43-foot boat was filling a dozen or so scuba tanks with 3,000 psi of nitrox, an oxygen-enriched air mixture.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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