National Fisherman

National Fisherman - January 2012

0112

Welcome to 2012!

Between poring over the Crew Shots (p. 24) and best of Boats & Gear (p. 32) and getting ready for Pacific Marine Expo (where we'll honor our 2011 Highliners) as soon as we ship this issue, I could not be more energized by the U.S. commercial fishing industry right now.

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ATY Northeast


Maine boats will go to Japan; skiff wins races and hauls pots

"It's a win-win situation. We'll get a little business out of it, and the people in Japan will get a good product," says Stacey Raymond owner of General Marine in Biddeford, Maine.

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Gulf/South Atlantic Red Snapper

IFQs a boon to the fleet, but industry
pushes back on catch shares expansion

Despite post-BP oil spill worries and the global economy grinding toward a fifth year of malaise, average annual ex-vessel prices are holding at record levels — $3.53 a pound for red snapper in Florida for the first nine months of 2011 — according to the latest available data from the Florida Fish and Wildlife Research Institute.

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A dive gone wrong


From U.S. Coast Guard reports

On a calm, sunny Florida morning in May a commercial fisherman on a moored 43-foot boat was filling a dozen or so scuba tanks with 3,000 psi of nitrox, an oxygen-enriched air mixture.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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