National Fisherman

National Fisherman - January 2011

0111

Throwing your weight around

From U.S. Coast Guard reports

When you're feeding the masses, you have to make the big hauls. But managing the weight of a full net on deck can be the difference between another set and the last set.

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Northeast Lobster

Fleet to south avoids a moratorium, but environmetal factors worrisome

Midcoast Maine lobster prices finally stayed well above $3 in October after two years of depression that time-warped the industry's financials back a decade and more. But a struggling lobster population has harvest cuts looming in the southern New England fishery.

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One more time

Here's the news as we were going to press in November.

The cover of the most recent issue of Trade Winds, the newspaper of the North Carolina Fisheries Association, featured photos of Commerce Secretary Gary Locke, NOAA's Jane Lubchenco and Eric Schwaab of NMFS, and asked, "Can industry survive these three?"

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ATY Northeast

43-footer goes to California; an old Duffy gets lengthened

The last week in October the 43' x 18' Pacific Rival left Millennium Marine in Escuminac, New Brunswick, on the back of a long-haul truck for San Francisco.

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Featured Video

Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.

Inside the Industry

Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.

The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.

Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.

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Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.

The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.

With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.

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