National Fisherman

National Fisherman - January 2010

0110

Shifting gears

Sometimes a disastrous trip to sea is bad from the beginning. But there are those normal fishing trips to known fishing grounds under normal weather conditions that quickly become game-changing life events.

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NORTHEAST LOBSTER

Industry expects council to take the bait, now exploring marketing ideas

A year after the economic meltdown, the Dow Jones uphill trudge to 10,000 points in October and optimistic talk of a pending economic recovery lit no fires in Down East Maine.

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Sea stories

In the 1960s, when I started hanging around Perkins Cove, everybody had a compass, but not everybody used one.

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Northeast

Upkeep is part of the deal; where to go for a wider boat

Jake Wiscott says, "My father has always said to me to maintain a boat is a lifetime job in itself." Wiscott is engineer and deckhand on the 95-foot steel scalloper Susan L, which in early November was hauled out at the Dorchester Shipyard in Dorchester, N.J. His father, David Wiscott, skippers the boat and is part owner.

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National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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