Island out of season
Nantucket's historic bay scallop fishery has been in decline for many years. Is this the end, or just the end of a cycle?
By Mark Merchant
For 30 years, Martin "Martie" Mack has greeted the opening day of Nantucket Island's scallop season as bright-eyed and happy as only a fisherman can be. But opening day of the current season instead has Mack and roughly 60 other longtime scallopers facing the fact that the fishery, considered by many to be in a long decline, may finally be fished out. For years the Nantucket scallop fishery has been off-again with catches varying from abysmal to bountiful.
A 40-footer goes to the cape; repowers are now the safe bet
In early December, a 40-foot hull and top were being laid up at H&H Marine in Steuben, Maine. Once they are finished, the top will be glassed to the hull, and the package will be loaded on a trailer and shipped to Wellfleet Marine on Cape Cod to be finished off.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.