Island out of season
Nantucket's historic bay scallop fishery has been in decline for many years. Is this the end, or just the end of a cycle?
By Mark Merchant
For 30 years, Martin "Martie" Mack has greeted the opening day of Nantucket Island's scallop season as bright-eyed and happy as only a fisherman can be. But opening day of the current season instead has Mack and roughly 60 other longtime scallopers facing the fact that the fishery, considered by many to be in a long decline, may finally be fished out. For years the Nantucket scallop fishery has been off-again with catches varying from abysmal to bountiful.
A 40-footer goes to the cape; repowers are now the safe bet
In early December, a 40-foot hull and top were being laid up at H&H Marine in Steuben, Maine. Once they are finished, the top will be glassed to the hull, and the package will be loaded on a trailer and shipped to Wellfleet Marine on Cape Cod to be finished off.
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...