National Fisherman

National Fisherman - February 2011

0211

The wave-swept deck

From U.S. Coast Guard reports

A man-overboard situation is one of the deadliest commercial fishing accidents. In a winter fishery, the crew has only moments to execute a rescue.

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Northeast blue crab

Volume pays off for bay watermen following conservation measures

Summer 2010 was the best season in many years for Mid-Atlantic and Chesapeake Bay blue crabs — so much so that prices dropped dramatically, but watermen made some money on volume for once.

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Catch snares

At the end of 2010, NOAA director Jane Lubchenco at long last addressed some of the criticism placed at her door regarding catch shares.

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Island out of season

Nantucket's historic bay scallop fishery has been in decline for many years. Is this the end, or just the end of a cycle?

By Mark Merchant

For 30 years, Martin "Martie" Mack has greeted the opening day of Nantucket Island's scallop season as bright-eyed and happy as only a fisherman can be. But opening day of the current season instead has Mack and roughly 60 other longtime scallopers facing the fact that the fishery, considered by many to be in a long decline, may finally be fished out. For years the Nantucket scallop fishery has been off-again with catches varying from abysmal to bountiful.

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ATY Northeast

A 40-footer goes to the cape; repowers are now the safe bet


In early December, a 40-foot hull and top were being laid up at H&H Marine in Steuben, Maine. Once they are finished, the top will be glassed to the hull, and the package will be loaded on a trailer and shipped to Wellfleet Marine on Cape Cod to be finished off.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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