Survival is bicoastal
At fishing expos all over the country, you find fishermen who work different fisheries and oceans comparing stories and debating who goes at it harder, who is tougher, and which area serves up the worst sea states and weather conditions. But no matter the conditions or the region, awareness of your surroundings is the most important aspect of work at sea.
Snapper and grouper fishermen are staring into the abyss of a potential 35-year fishery closure
By Hoyt Childers
Skipper Brian Lloyd stood by his 35-foot reef boat, Charlotte Marie, at Safe Harbor Seafood in Mayport, Fla., pondered the scant options remaining if the snapper-grouper fishery closes, and voiced what troubles the sleep of many South Atlantic fishermen.
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...