Written by Jen Finn
Prospects of another late season start, price wrangling put crabbers in a pinch
Alaska & Pacific Dungeness
California Dungeness crab fishermen's season may start late again, but if landings are as robust as they were last season, it will be worth the wait.
Written by Jen Finn
Young man and the sea
Corey Arnold is one man with one camera, two careers, and the world of fishing at his feet
By Jessica Hathaway
Corey Arnold owes a lot to his dad, Chris. The elder Arnold was a nursery man, growing and selling avocados and tropical plants. Corey didn't follow in those career footsteps, but he did turn two of his dad's treasured hobbies into a career that spans decades and the globe, even though he is only 36 years old.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.