The salt of the ocean
The search for our annual NF Highliners begins with lots of phone calls, some emails, a few texts and inevitably results in some hand-wringing along with the sense of satisfaction that we take from the opportunity to pay a little honor to those who give so much to the commercial fishing industry.
Trimaran for Maine fishermen? Shop finishes biggest boat yet
If things go as planned, the first fishing boats in this country — possibly anywhere — designed and built as trimarans will be hauling lobster traps for Maine fishermen as early as next year.
The trimaran design is the result of an initiative by the non-profit Penobscot East Resource Center in Stonington, Maine, to develop a more fuel-efficient lobster boat.
Doug Read, a professor of engineering at Maine Maritime Academy in Castine, Maine, is managing the technical side of the project, and this past spring took a 4-foot 6-inch model to the Webb Institute in Glen Cove, N.Y. to be tank tested.
Northeast Surf Clams
Closed for 20 years, Georges Bank prospect delights struggling harvesters
Surf clam prices remain bottomed out at $12 to $13 a bushel, but the industry is nearing a milestone toward future investment.
In October the Interstate Shellfish Sanitation Conference considered a new protocol for testing clams on Georges Bank for paralytic shellfish poisoning, a biotoxin that closed the area for clam and mussel harvests in 1990. Fishermen and regulators think it is safe now, but need an ironclad testing system to reopen the Georges resource.
From U.S. Coast Guard reports
Just before midnight in mid-October off the coast of Oregon, the skies were clear and the seas were calm. A 45-foot steel tuna boat and its two-man crew were headed back to port. The two-day trip had yielded only seven tuna. The skipper had just taken over the watch and was sitting back in his chair peering out the starboard pilothouse windows. He turned on his 1,000-watt sodium light to illuminate the darkness ahead.
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...