Gulf/South Atlantic Swordfish
Foreign fleets are lusting after quota not harvested by American longliners
Swordfish prices — long off the dollar-and-something lows that followed the "Give Swordfish a Break" boycott a decade ago — have been stable for several years now. The fishery is healthy, and sometimes fishermen are rewarded by the excitement of a run of big fish, as happened off North Carolina recently.
Cover Story Excerpt: A world of wind and ice
Hard work and harsh weather define winter fishing for pollock in the Bering Sea
By Abner Kingman
Steaming into a Northeast gale on the Bering Sea in February, the trawler American Beauty has built a thick layer of ice from the waterline to the highest antenna. "We're like a giant Popsicle," captain Kevin Ganley says over the radio to another captain. As the boat labors slowly up the face of the next wave he adds, "We're so heavy we're barely moving."
A lobsterman goes up in size; oar power still alive in Maine
"People will travel miles for a Calvin Beal boat," says Stewart Workman talking about a fisherman from Alaska who would be coming to his boatshop, SW Boatworks in Lamoine, Maine, to talk with Workman about building him a new fiberglass Calvin Beal 34.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...