Gulf/South Atlantic Swordfish
Foreign fleets are lusting after quota not harvested by American longliners
Swordfish prices — long off the dollar-and-something lows that followed the "Give Swordfish a Break" boycott a decade ago — have been stable for several years now. The fishery is healthy, and sometimes fishermen are rewarded by the excitement of a run of big fish, as happened off North Carolina recently.
Cover Story Excerpt: A world of wind and ice
Hard work and harsh weather define winter fishing for pollock in the Bering Sea
By Abner Kingman
Steaming into a Northeast gale on the Bering Sea in February, the trawler American Beauty has built a thick layer of ice from the waterline to the highest antenna. "We're like a giant Popsicle," captain Kevin Ganley says over the radio to another captain. As the boat labors slowly up the face of the next wave he adds, "We're so heavy we're barely moving."
A lobsterman goes up in size; oar power still alive in Maine
"People will travel miles for a Calvin Beal boat," says Stewart Workman talking about a fisherman from Alaska who would be coming to his boatshop, SW Boatworks in Lamoine, Maine, to talk with Workman about building him a new fiberglass Calvin Beal 34.
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...