Written by Jen Finn
Young fishermen are the last generation to work (and play) in Glacier Bay
By Melissa Wood
If you have to go to work at all, then you might as well go like this: When they load up for winter crabbing in Southeast Alaska, the crew of the Osprey brings along a surfboard, scuba gear, wetsuits, Frisbees, guns, clay pigeons, golf clubs, a disco ball, kegs from the Alaskan Brewing Co., barbecue and just about any kind of music you can think of so the songs don't get too repetitive when they're blasted from speakers on the deck for up to 20 hours a day.
"We all like to have fun, and we'd all probably rather be having fun than be on this boat," explains crewman Kyle Willingham, 26. "You just have to do the next best thing."
Each winter the 58-foot Osprey participates in a fishery that will be gone within its young crew's lifetimes. What Willingham calls a "last rodeo of sorts" takes place in the Glacier Bay proper waters of Glacier Bay National Park, which are closed to all but a few commercial fishing permit holders. This disappearing fishery is a combination of workplace and playground they pretty much have to themselves.
"As a result, the fishing is incredible up there," says Willingham. "That's why you go. There's no competition."
Commercial fishing existed in the park's inner waters until two environmental groups filed a 1991 lawsuit against the National Park Service. The lawsuit coincided with an effort by park management to kick out the 175 boats that had been catching more than a million pounds of crab, salmon and halibut each year (though massive cruise ships still convey about 400,000 tourists there annually). Resistance from Southeast fishermen sparked a debate resulting in legislation that shut down several areas immediately in 2000. To compensate for lost livelihoods, the legislation authorized a $31 million buyout to shut out fishermen.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.