National Fisherman

National Fisherman - August 2012

0812

Last rodeo

Young fishermen are the last generation to work (and play) in Glacier Bay

By Melissa Wood

If you have to go to work at all, then you might as well go like this: When they load up for winter crabbing in Southeast Alaska, the crew of the Osprey brings along a surfboard, scuba gear, wetsuits, Frisbees, guns, clay pigeons, golf clubs, a disco ball, kegs from the Alaskan Brewing Co., barbecue and just about any kind of music you can think of so the songs don't get too repetitive when they're blasted from speakers on the deck for up to 20 hours a day.

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For old timers' sake

I am a Southern transplant to New England with a passion for baseball and a soft spot for old things. As such, I must admit I get a little puff of pride in my chosen home when I think about Boston's Fenway Park celebrating its centennial this year. The owners of the Red Sox have opted in recent years to make minor changes to the park in order to accommodate modern contrivances and comfort for baseball fans. I love that park for its history and longevity, and I especially enjoy packing in like sardines onto classic wooden seats in the grandstand to watch a ballgame with serious fans.

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ATY NORTHEAST

Boatyard favors cored hulls;

set-aside boat finally finished

In late May, Downeast Boats & Composites launched one of its Northern Bay 38s as a rod-and-reel tuna boat for Matt French. He will fish the boat out of Montauk, N.Y.

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GULF/SOUTH ATLANTIC FLOUNDER

Carolina dealers' loss is Virginia's gain as shoaling woes force quota transfer

North Carolina fishermen retain, at 27.4 percent, the largest share of the Atlantic summer flounder commercial quota of 13.1 million pounds, but it's not doing the state's dealers much good this year.

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Trapped in bad weather

From U.S. Coast Guard reports

One brisk, overcast January morning, a 31-foot fiberglass boat left her mooring near Naples, Fla., for a day trip. The two-man crew planned on moving their wooden stone crab traps.

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National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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