Shrimpin' ain't easy
Louisiana fleet determined to regain its footing amid spill recovery and compounding perennial problems
By John DeSantis
As the long stretch between winter and the opening of this spring's shrimp season wore on, the nagging question for this disaster-weary region's fishermen was whether undersea goo would foul their nets and whatever catch might be found.
Donelle molds get new home; Maine tuna boat goes to Mass.
Cory Guimond at Millennium Marine in Escuminac, New Brunswick, improved his boat lineup by acquiring two molds from Donelle Boat Builder, a New Brunswick boatyard that is now out of business.
The molds are for 43' x 14' 6" and 35' x 14' hulls, which Guimond says are in excellent shape.
Gulf/South Atlantic Flounder
Oregon Inlet dredging issues resolved, N.C. ports relieved to be open for fall
Market prospects are encouraging for the Mid-Atlantic flounder fishery. North Carolina participants hope a navigational nightmare that spoiled an otherwise decent 2010-11 season won't trouble the fall fishery.
A stacked deck
From U.S. Coast Guard reports
Some 85 miles east of Atlantic City, on a mid-May day, the skipper and three-man crew of a Rhode Island offshore lobster boat were corkscrewing through rough weather. Winds were out of the southwest at 25 to 35 knots, seas running at 10 to 12 feet and the air a nippy 49 degrees. The skipper was at the helm, and the crew was on deck setting in a trawl.
National Fisherman Live for March 10, 2014
Governor Terry McAuliffe announced today the appointment of John M.R. Bull as Commissioner of the Virginia Marine Resources Commission. John Bull has been with the Virginia Marine Resources Commission since June 2007 and has been serving as Acting Commissioner since January 2014.
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.