National Fisherman

National Fisherman - August 2011

0811

Shrimpin' ain't easy

Louisiana fleet determined to regain its footing amid spill recovery and compounding perennial problems

By John DeSantis

As the long stretch between winter and the opening of this spring's shrimp season wore on, the nagging question for this disaster-weary region's fishermen was whether undersea goo would foul their nets and whatever catch might be found.

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Mapping our way

I got an email from my dad this week. It's not unusual. In fact, I get several notes a day from him. He's retired to become a mass distributor of funny or newsy Internet links.

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ATY Northeast

Donelle molds get new home; Maine tuna boat goes to Mass.

Cory Guimond at Millennium Marine in Escuminac, New Brunswick, improved his boat lineup by acquiring two molds from Donelle Boat Builder, a New Brunswick boatyard that is now out of business.

The molds are for 43' x 14' 6" and 35' x 14' hulls, which Guimond says are in excellent shape.

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Gulf/South Atlantic Flounder

Oregon Inlet dredging issues resolved, N.C. ports relieved to be open for fall

Market prospects are encouraging for the Mid-Atlantic flounder fishery. North Carolina participants hope a navigational nightmare that spoiled an otherwise decent 2010-11 season won't trouble the fall fishery.

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A stacked deck

From U.S. Coast Guard reports

Some 85 miles east of Atlantic City, on a mid-May day, the skipper and three-man crew of a Rhode Island offshore lobster boat were corkscrewing through rough weather. Winds were out of the southwest at 25 to 35 knots, seas running at 10 to 12 feet and the air a nippy 49 degrees. The skipper was at the helm, and the crew was on deck setting in a trawl.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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