National Fisherman

National Fisherman - August 2010

0810

 

Gearing up for an emergency

From U.S. Coast Guard reports

You shouldn't depend on a good Samaritan boat being nearby, but it's always a welcome sight in an emergency.

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Gulf/South Atlantic flounder

Assessments leading quotas upward, downside is economy's effect on price

Economic conditions continue to drag on flounder prices — with no real signs of improvement for the short term — while summer flounder quotas have begun to increase, reflecting improved stock assessments.

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Wanted: battalions

April 26, 1986. We were all looking down our noses at the Soviet Union as Chernobyl's radioactive plume billowed over Europe and forced evacuation in parts of Belarus, Ukraine and Russia.

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The fight of their lives

Nothing — not even hurricanes — could have prepared Louisiana's fishing communities for a disaster of these proportions

By John DeSantis

On a bright Sunday in June, 59-year-old Linwood Dupre of Terrebonne, Parish, La., spent $500 for fuel and ice when he learned of a new opening of some inshore waters nearby.

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Northeast

Lobsterman gets 40-footer; builder done with finishing

Running hard on her sea trial, the 40-foot Obsession pegged out at 27 knots, with the 700-hp Caterpillar C12 running up to 2,300 rpm. The 40' x 14' 10" lobster boat is owned by Lance Ciomei, a 23-year-old lobsterman from Stonington, Maine, who had been fishing out of a 32-foot Mitchell Cove. The Obsession is the latest lobster boat to come out of H&H Marine in Steuben, Maine.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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