National Fisherman


National Fisherman - August 2010

0810

 

Gearing up for an emergency

From U.S. Coast Guard reports

You shouldn't depend on a good Samaritan boat being nearby, but it's always a welcome sight in an emergency.

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Gulf/South Atlantic flounder

Assessments leading quotas upward, downside is economy's effect on price

Economic conditions continue to drag on flounder prices — with no real signs of improvement for the short term — while summer flounder quotas have begun to increase, reflecting improved stock assessments.

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Wanted: battalions

April 26, 1986. We were all looking down our noses at the Soviet Union as Chernobyl's radioactive plume billowed over Europe and forced evacuation in parts of Belarus, Ukraine and Russia.

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The fight of their lives

Nothing — not even hurricanes — could have prepared Louisiana's fishing communities for a disaster of these proportions

By John DeSantis

On a bright Sunday in June, 59-year-old Linwood Dupre of Terrebonne, Parish, La., spent $500 for fuel and ice when he learned of a new opening of some inshore waters nearby.

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Northeast

Lobsterman gets 40-footer; builder done with finishing

Running hard on her sea trial, the 40-foot Obsession pegged out at 27 knots, with the 700-hp Caterpillar C12 running up to 2,300 rpm. The 40' x 14' 10" lobster boat is owned by Lance Ciomei, a 23-year-old lobsterman from Stonington, Maine, who had been fishing out of a 32-foot Mitchell Cove. The Obsession is the latest lobster boat to come out of H&H Marine in Steuben, Maine.

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Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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