There is something about the spirit of the people in the fishing industry that keeps bringing me hope that things will work out all right. I don't mean to sound like Pollyanna, because I know every region faces major hurdles right now. But looking back on 2011 for this yearbook issue, I see hurdles being cleared.
From U.S. Coast Guard reports
One late April evening a skipper and his lone crewman prepared their 44-foot, wooden hulled fishing vessel for a salmon fishing trip off the California coast. During the 58-year-old boat's transit south, steering problems emerged.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.