There is something about the spirit of the people in the fishing industry that keeps bringing me hope that things will work out all right. I don't mean to sound like Pollyanna, because I know every region faces major hurdles right now. But looking back on 2011 for this yearbook issue, I see hurdles being cleared.
From U.S. Coast Guard reports
One late April evening a skipper and his lone crewman prepared their 44-foot, wooden hulled fishing vessel for a salmon fishing trip off the California coast. During the 58-year-old boat's transit south, steering problems emerged.
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...