Written by Jen Finn
Give a man a fish
Recently, I was listening to a "Marketplace" piece on NPR about how the United States has moved away from the gold standard for our currency. The result being that our money is worth what we think it's worth. It's all a leap of faith.
Stories like this get me thinking about a world in which so many of the things we value now (Internet speed, cellular access, data and technology) cease to exist and we are forced to center our attention again on the basic needs of life: food, air, water, shelter.
I am proud of the magazine we put into people's hands every month. I'm glad I can point to something tangible as the culmination of my daily tasks. While I like to think that what we do here nourishes the soul, it does not sustain life.
Fishermen are part of a rare group of people who provide one of the necessities of life. It doesn't take a leap of faith to understand the value of the people who contribute to our basic needs every day.
Unfortunately, the federal agency that oversees fishing in this country seems content to lay impossible expectations on the industry and offer few incentives for success.
As I sat down to write this letter, the news broke of NOAA's proposed aquaculture policy, which includes this statement:
"Growing consumer demand for safe, local, and sustainably produced seafood, increasing energy costs, and the decline of fishing-related industries and working waterfronts are emerging drivers that support sustainable domestic aquaculture production."
The decline of fishing-related industries and working waterfronts is a direct result of national fishery policy. NOAA has the power to turn the tide. If 2010 was the first year since we've kept track that no fishery was experiencing overfishing, doesn't that make the fishing industry sustainable, as well? Why then can't the federal government pour a little energy into boosting fishing-related businesses?
Looking back on everything that happened in this industry in 2010 it's easy to say that the world was a tough place for fishermen last year. But it also goes to show you how resilient and vibrant are the people who make up American fleets.
Whether or not the masses understand what it's like to have the ocean for your office, fishermen can take pride and satisfaction in providing a necessity of life. They can point to their day's work and say without a doubt that they are contributing to the success of the human race.
The pages of this magazine stand as a testament to your lives' work. I hope you will always find inspiration here.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.