National Fisherman

Give a man a fish

Recently, I was listening to a "Marketplace" piece on NPR about how the United States has moved away from the gold standard for our currency. The result being that our money is worth what we think it's worth. It's all a leap of faith.

Stories like this get me thinking about a world in which so many of the things we value now (Internet speed, cellular access, data and technology) cease to exist and we are forced to center our attention again on the basic needs of life: food, air, water, shelter.

I am proud of the magazine we put into people's hands every month. I'm glad I can point to something tangible as the culmination of my daily tasks. While I like to think that what we do here nourishes the soul, it does not sustain life.

Fishermen are part of a rare group of people who provide one of the necessities of life. It doesn't take a leap of faith to understand the value of the people who contribute to our basic needs every day.

Unfortunately, the federal agency that oversees fishing in this country seems content to lay impossible expectations on the industry and offer few incentives for success.

As I sat down to write this letter, the news broke of NOAA's proposed aquaculture policy, which includes this statement:

"Growing consumer demand for safe, local, and sustainably produced seafood, increasing energy costs, and the decline of fishing-related industries and working waterfronts are emerging drivers that support sustainable domestic aquaculture production."

The decline of fishing-related industries and working waterfronts is a direct result of national fishery policy. NOAA has the power to turn the tide. If 2010 was the first year since we've kept track that no fishery was experiencing overfishing, doesn't that make the fishing industry sustainable, as well? Why then can't the federal government pour a little energy into boosting fishing-related businesses?

Looking back on everything that happened in this industry in 2010 it's easy to say that the world was a tough place for fishermen last year. But it also goes to show you how resilient and vibrant are the people who make up American fleets.

Whether or not the masses understand what it's like to have the ocean for your office, fishermen can take pride and satisfaction in providing a necessity of life. They can point to their day's work and say without a doubt that they are contributing to the success of the human race.

The pages of this magazine stand as a testament to your lives' work. I hope you will always find inspiration here.

—Jessica Hathaway

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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